Danish Pastry

Name: Danish Pastry
Prep time: 2 h
Cook time: 8 min
Yield: 3
Ingredients: 2 cups unsalted butter, softened; 2/3 cup all-purpose flour; 2 1/2 cups milk; 1/2 cup white sugar; 2 teaspoons salt; 4 1/2 teaspoons active dry yeast; 8 cups all-purpose flour; 2 eggs; 1 teaspoon lemon extract; 1 teaspoon almond extract

Danish Pastry was pinched from <a href="http://allrecipes.com/Recipe/Danish-Pastry/Detail.aspx" target="_blank">allrecipes.com.</a>

""Rich buttery flaky dough that turns pastries into a sinful delight. Worth the effort and extra work involved."..."

INGREDIENTS

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2 cups unsalted butter, softened

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2/3 cup all-purpose flour

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2 1/2 cups milk

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1/2 cup white sugar

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2 teaspoons salt

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4 1/2 teaspoons active dry yeast

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8 cups all-purpose flour

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2 eggs

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1 teaspoon lemon extract

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1 teaspoon almond extract

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