Danish Meatballs with Pan Gravy

Name: Danish Meatballs with Pan Gravy
Prep time: 25 min
Cook time: 20 min
Yield: 8 servings.
Ingredients: 1 cup soft bread crumbs; 1/2 cup finely chopped onion; 1/3 cup 2% milk; 1 large egg, lightly beaten; 3 tablespoons minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 1 pound ground beef; 1 pound Jones No Sugar Pork Sausage Roll sausage; 2 tablespoons canola oil; 1 to 3 tablespoons butter, divided; GRAVY:; 3 tablespoons all-purpose flour; 3/4 teaspoon beef bouillon granules; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1-3/4 cups 2% milk

Danish Meatballs with Pan Gravy was pinched from <a href="https://www.tasteofhome.com/recipes/danish-meatballs-with-pan-gravy/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My great-grandmother made these meatballs, and I'm sure her mother must have taught her. Six generations have enjoyed them, and one of my daughters even served them at her wedding. —Kallee Krong-McCreery, Escondido, California..."

INGREDIENTS

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1 cup soft bread crumbs

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1/2 cup finely chopped onion

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1/3 cup 2% milk

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1 large egg, lightly beaten

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3 tablespoons minced fresh parsley

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1 teaspoon salt

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1/2 teaspoon pepper

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1 pound ground beef

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1 pound Jones No Sugar Pork Sausage Roll sausage

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2 tablespoons canola oil

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1 to 3 tablespoons butter, divided

•

GRAVY:

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3 tablespoons all-purpose flour

•

3/4 teaspoon beef bouillon granules

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1/2 teaspoon pepper

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1/4 teaspoon salt

•

1-3/4 cups 2% milk

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