Danish Kringle Is The Way-Easier Alternative To Achieving Almond Croissant Flavor At Home
"Flaky and golden-brown delicious...."
INGREDIENTS
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1/4 c. whole milk, heated to 110°
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2 tbsp. granulated sugar, divided
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2 1/4 tsp. (7 g.) active dry yeast
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1 c. (120 g.) all-purpose flour, plus more for surface
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1 c. (120 g.) bread flour
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1 tsp. kosher salt
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1 c. (2 sticks) cold unsalted butter, cut into 1/2" cubes
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1 large egg, beaten to blend
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2 tbsp. ice cold water
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2/3 c. (185 g.) almond paste
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3 tbsp. unsalted butter, room temperature
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1/4 tsp. kosher salt
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1 large egg, separated
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1/4 c. (30 g.) confectioners' sugar
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All-purpose flour, for surface
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1 tbsp. cold water
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1 c. (115 g.) confectioners' sugar
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2 tbsp. whole milk
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1 tsp. almond extract
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1/4 c. toasted flaked almonds
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