Danish Gronkaal Soup (Green Kale Soup)
INGREDIENTS
•
1 recipe Ham Broth or 10 cups chicken broth
•
2 cups cubed cooked ham or 2 cups coarsely chopped meat from pork hocks
•
1 1/2 pounds potatoes, peeled and cubed (4 to 5 medium)
•
1 1/2 cups sliced carrots (3 medium)
•
1 cup chopped leeks (3 medium)
•
1 cup sliced celery (2 stalks)
•
3 cloves garlic, minced
•
1/2 teaspoon ground black pepper
•
1/2 teaspoon freshly ground nutmeg
•
3/4 cup quick-cooking rolled oats
•
4 cups coarsely chopped fresh kale
•
1 tablespoon snipped fresh thyme
•
10 cups water
•
2 pounds pork hocks
•
2 carrots, cut into thirds
•
3 stalks celery, cut up
•
1 medium onion, cut in half
•
1/4 cup fresh thyme sprigs, loosely packed
•
3 bay leaves
•
3 cloves garlic, minced
Comments & Reviews
Just A Pinch Sweepstakes