""These are a light Danish-style pancake that will require an ebelskiver cast iron pan. Serve warm with melted butter. Can be rolled into powdered sugar or filled with a berry filling."..."
INGREDIENTS
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3 eggs, separated
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2 cups half-and-half cream
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2 teaspoons white sugar
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1/2 teaspoon salt
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 tablespoon melted butter, or as needed