Danish Dream Cake
"Dating back to the 1960's, the Danish Dream Cake is easily one of Denmark's most famous and most beloved desserts. A light, tender, almost ethereal sponge cake is topped with a caramelized coconut topping for a taste that isn't just dreamy; it's like all the best dreams on a plate. Danish Dream Cake will inspire good dreams from the moment you first try it, one of which is guaranteed to be about making it again! Sov godt!..."
INGREDIENTS
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***For the cake:***
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6 tablespoons whole milk
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6 tablespoons butter, melted
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3 eggs
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1 cup sugar
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1 teaspoon vanilla extract
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1 3/4 cups all-purpose flour
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2 teaspoons baking powder
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***For the topping:***
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1 stick butter
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3 tablespoons whole milk
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1 1/2 cups unsweetened coconut, shredded
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1 cup dark brown sugar
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