Danish Dough

Name: Danish Dough
Prep time: 55 min
Cook time: 25 min
Yield: 12
Ingredients: 3/4 cup warm water (105 degrees F to 115 degrees F); 1/2 cup milk (105 degrees to 115 degrees F); 1 teaspoon pure vanilla extract; 1/4 ounce dry active yeast; 1/4 cup sugar; 1 teaspoon salt; 4 cups flour; 1/2 teaspoon cardamom; 1 egg yolk; flour for dusting, about 1/2 cup; 2 sticks (8 ounces) cold unsalted butter; 2 eggs beaten with 1 tablespoon of water; 3 tablespoons sugar; 1 tablespoon ground cinnamon; 12 tablespoons sweetened cream cheese; 12 teaspoons raspberry jam; 1 cup almond filling; 1 cup crushed almonds; 1/2 cup apricot glaze

Danish Dough was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/danish-dough-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3/4 cup warm water (105 degrees F to 115 degrees F)

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1/2 cup milk (105 degrees to 115 degrees F)

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1 teaspoon pure vanilla extract

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1/4 ounce dry active yeast

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1/4 cup sugar

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1 teaspoon salt

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4 cups flour

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1/2 teaspoon cardamom

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1 egg yolk

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flour for dusting, about 1/2 cup

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2 sticks (8 ounces) cold unsalted butter

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2 eggs beaten with 1 tablespoon of water

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3 tablespoons sugar

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1 tablespoon ground cinnamon

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12 tablespoons sweetened cream cheese

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12 teaspoons raspberry jam

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1 cup almond filling

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1 cup crushed almonds

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1/2 cup apricot glaze

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