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Danish Dough - Bake from Scratch

"This simple Danish recipe is a great way to get started with laminated doughs. This one, in particular, requires only a couple of days to complete. The most important thing to remember is that pastry can smell fear. Be confident! You are the boss! Now, go own this dough. Save Recipe Print Traditional Danish Dough …..."

INGREDIENTS
1¾ cups (397grams) unsalted butter, softened
2 tablespoons (16 grams) all-purpose flour
1 teaspoon (3 grams) kosher salt
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