Danish Dough
INGREDIENTS
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COLD WATER 32 oz.
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FRESH YEAST 5 oz.
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BREAD FLOUR 4#
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CAKE FLOUR 1#
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DRY MILK SOLIDS - sifted 4 oz.
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SALT 1 oz.
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SUGAR 12 oz.
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BUTTER - well softened 12 oz.
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EGGS 16 oz.
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CARDAMOM 2 tsp.
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BAKERS MARGARINE or BUTTER - roll-in 2 # 8 oz.
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