Danish Dough
INGREDIENTS
•
Butter To Roll Into The Dough: Cold Weather--Room temperatures below 75-80 degrees Fahrenheit
•
32 oz. unsalted butter
•
4 oz. King Arthur bread flour
•
If the room temperatures are above 80 degrees Fahrenheit then add an additional 4 oz. of bread flour to the flour mix.This will give the butter / flour mix more mass and allow the baker to roll the dough in hotter temps without the butter melting as
•
Wet Ingredients
•
17 oz. whole milk, 100 degrees Fahrenheit
•
13.25 oz. whole large eggs (1 1/2 cups by volume) (approximately 9 eggs) (room temperature)
•
4.75 oz. large egg yolks (1/2 cup by volume) (approximately 8 egg yolks) (room temperature)
•
8 oz. light brown sugar
•
1 tbsp. bourbon vanilla extract
•
1 tsp. oronge oil
•
Zest from 4 large oranges
•
Dry Ingredients
•
48 oz. King Arthur bread flour
•
1/2 oz. fine sea salt, or table salt
•
2 tsp. ground cardamom
•
1 tsp. ground cassia cinnamon
•
3 1/4 tsp. SAF Gold instant yeast
Comments & Reviews
Just A Pinch Sweepstakes