Danish Coffee Cakes
"I think that as long as I’m in the kitchen baking I might as well make enough to share. This traditional recipe gives me three cheese-filled coffee cakes drizzled with a sweet vanilla icing. —Sheri Kratcha, Avoca, Wisconsin..."
INGREDIENTS
•
1 package (1/4 ounce) active dry yeast
•
1/4 cup warm water (110° to 115°)
•
4 cups all-purpose flour
•
1/4 cup sugar
•
1 teaspoon salt
•
1 cup shortening
•
1 cup warm 2% milk (110° to 115°)
•
2 large eggs, lightly beaten
•
FILLING:
•
1 package (8 ounces) cream cheese, softened
•
3/4 cup sugar
•
2 tablespoons all-purpose flour
•
1 large egg, lightly beaten
•
1 teaspoon poppy seeds
•
1 teaspoon vanilla extract
•
1/2 teaspoon lemon extract
•
ICING:
•
1 cup confectioners' sugar
•
2 tablespoons milk
•
1/8 teaspoon vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes