Danish Cinnamon Snails

Name: Danish Cinnamon Snails
Yield: 15
Ingredients: Dough:; 1 cup warm milk (110 degrees F/45 degrees C); 3 (0.6 ounce) cakes cake yeast; 6 1/2 tablespoons butter, room temperature; 2 eggs; 1/2 teaspoon ground cardamom; 2 tablespoons white sugar; 1/4 teaspoon salt; 4 cups all-purpose flour, or as needed; Filling:; 2/3 cup butter, softened; 1/2 cup white sugar; 2 tablespoons ground cinnamon

Danish Cinnamon Snails was pinched from <a href="http://allrecipes.com/recipe/216784/danish-cinnamon-snails/" target="_blank">allrecipes.com.</a>

""Americans would call these cinnamon rolls--but this version is the original Danish version and it's absolutely wonderful. They are traditionally served with coffee or tea at Christmas time, and they are to die for!"..."

INGREDIENTS

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Dough:

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1 cup warm milk (110 degrees F/45 degrees C)

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3 (0.6 ounce) cakes cake yeast

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6 1/2 tablespoons butter, room temperature

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2 eggs

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1/2 teaspoon ground cardamom

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2 tablespoons white sugar

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1/4 teaspoon salt

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4 cups all-purpose flour, or as needed

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Filling:

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2/3 cup butter, softened

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1/2 cup white sugar

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2 tablespoons ground cinnamon

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