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Danish Apple Cake Recipe | Epicurious.com
INGREDIENTS
•
1 kilogram (2 pounds) Granny Smith apples
•
90 grams (3 ounces) butter
•
sugar to taste
•
2 cups (4 ounces) fresh breadcrumbs
•
3 tablespoons sugar
•
1/2 cup (4 fluid ounces) cream, whipped
•
red currant jelly (or jam)
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