Danielle's Super Easy Chicken Pot Pie
INGREDIENTS
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1/2 tablespoon olive oil
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3 boneless, skinless chicken breasts, cut into bite-sized pieces
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1/2 cup chopped onion
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1/2 teaspoon garlic salt
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1/4 teaspoon pepper
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1 (16 ounce) bag frozen mixed vegetables
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1 (10.75 ounce) can cream of chicken soup (I used reduced fat)
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3/4 cup milk
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1 cup shredded reduced-fat cheddar cheese, divided
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1 box pie crust (2 crusts)
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