Danielle Lapointe’s Calgary Stampede Rhubarb Muffins
"Rhubarb is in season just as stampede takes over the city! Everyone loves my homestyle batter, it rises into sweet and sour muffns, full of country flavor! YaHOO! Note: You can sub regular apple sauce for the strawberry kind. I use one kid snack size cup...."
INGREDIENTS
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2 cups brown sugar, packed
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1 egg
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1/2 cup canola oil
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2 teaspoons vanilla
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1 cup whole milk
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1 cup chopped fresh rhubarb
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1/2 cup strawberry applesauce
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1/2 cup sweeten flaked coconut
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1/2 cup baby carrots, grated
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2 1/2 cups flour
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1 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon baking soda
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1/2 cup brown sugar
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1/4 cup flour
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1/4 cup margarine
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