Daniel Boulud's Madeleines

Name: Daniel Boulud's Madeleines
Yield: Makes 12 large or 5 dozen mini
Ingredients: 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 2 large eggs; 1/3 cup granulated sugar; 1 tablespoon light brown sugar; 1 tablespoon honey; 2 teaspoons finely grated lemon or orange zest; 6 tablespoons warm melted unsalted butter; 12-cake regular madeleine pan or three 20-cake mini madeleine pans and a pastry bag or resealable plastic bag.

Daniel Boulud's Madeleines was pinched from <a href="http://www.epicurious.com/recipes/food/views/daniel-bouluds-madeleines-51263610" target="_blank">www.epicurious.com.</a>

"Another reason why you should make these mini cakes for dessert? The batter can be prepped the day before...."

INGREDIENTS

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3/4 cup all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon kosher salt

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2 large eggs

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1/3 cup granulated sugar

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1 tablespoon light brown sugar

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1 tablespoon honey

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2 teaspoons finely grated lemon or orange zest

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6 tablespoons warm melted unsalted butter

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12-cake regular madeleine pan or three 20-cake mini madeleine pans and a pastry bag or resealable plastic bag.

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