INGREDIENTS
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1 teaspoon baking powder
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1/2 teaspoon kosher salt
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3/4 cup all-purpose flour, plus more for dusting
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2 large eggs
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1/3 cup granulated sugar
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1 tablespoon light brown sugar
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1 tablespoon honey
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2 teaspoons finely grated lemon or orange zest
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6 tablespoons ( 3/4 stick) unsalted butter, melted, warm
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Nonstick vegetable oil spray
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Powdered sugar
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Three 20-cake mini madeleine pans or one 12-cake regular madeleine pan