INGREDIENTS
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recipe adapted from: Cooking with Flowers
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Ingredients
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(for around 1 gallon, 3.5 litre)
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3 liters of whole heads of dandelion – you will need only petals from them.
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4.5 liters of hot water
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1.2 – 1.5 kilograms of sugar
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2 lemons, carefully washed (preferably eco)
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2 oranges , carefully washed (preferably eco)
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1 teaspoon of wine yeast
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1 teaspoon of wine nutrient
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300 g of raisins
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You will also need:
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a larger container about 5 liters capacity, with a lid (I had a demijohn , but it may be, for example plastic container),a strainer, clean bottles, buttercloth or muslin