Dandelion Salad
"This is one my favorite salads and it is so healthy for you! Guests will be surprised at how wonderful it tastes. —Frances Sheridan Goulart, Weston, Connecticut..."
INGREDIENTS
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1 tablespoon canola oil
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1 teaspoon lemon juice
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2 cups torn dandelion greens or arugula
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2 green onions or 1 medium leek (white portion only), thinly sliced
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2 hard-boiled large eggs, sliced
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1/2 cup grapefruit or tangerine sections
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Dandelion blossoms, optional
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