Dandelion Leaf Swirl Bread Recipe
"Dandelion leaves, garlic, and cheeses are rolled up in dough to create a delicious bread loaf that will become a new favorite...."
INGREDIENTS
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Bread:
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1/4 cup olive oil
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1/2 cup minced garlic
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1 pound dandelion leaves, chopped
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salt and ground black pepper to taste
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8 ounces freshly grated mozzarella cheese
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5 ounces freshly grated Parmesan cheese
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3 cups lukewarm water
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4 tablespoons honey
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3 tablespoons active dry yeast
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5 cups all-purpose flour
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1 1/2 teaspoons salt
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Topping:
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3 cloves garlic, finely minced
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3 tablespoons butter, melted
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