Dandelion Candy
"The comforting taste of dandelion candy is like capturing spring sunshine in edible form—both rewarding and surprising. I believe the magic lies in transforming something so commonplace into something extraordinary, reminding us that nature’s gifts are often hiding in plain sight, waiting for us to recognize their potential...."
INGREDIENTS
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2 cups fresh dandelion petals (yellow parts only, no green)
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2 cups water
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2 cups granulated sugar
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2 tablespoons lemon juice
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