"Use a gingerbread boy cookie cutter to make these Halloween mummy cookies. —Dore' Merrick Grabski, Utica, New York..."
INGREDIENTS
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2/3 cup shortening
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1/2 cup sugar
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1/2 cup molasses
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1 egg
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon each ground cinnamon, ginger and cloves
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1 can (16 ounces) vanilla frosting
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Candy buttons and black decorating gel