Dan Roman's Buttery Roasted Chestnuts in Foil
"These peel 'n' eat chestnuts are truly finger-licking delicious. Make sure to score the nuts deeply so that the peels will open as they roast...."
INGREDIENTS
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2 pounds fresh unshelled chestnuts
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2-3 sprigs rosemary
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1/2 cup (1 stick) unsalted butter, melted
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2 teaspoons (or more) kosher salt
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Pinch of freshly grated nutmeg
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Freshly ground black pepper
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