INGREDIENTS
•
2 lbs. chicken breast fillets, skinless and boneless
•
2 tablespoons peanut oil, plus more for cooking chicken
•
1 (6 ounce) package chow mein noodles (or Chinese egg noodles)
•
1½ tablespoons garlic, minced
•
½ cup green onion, chopped
•
1 tablespoon ginger, minced
•
½ cup soy sauce
•
¾ cup chicken broth
•
⅓ cup dark brown sugar
•
2 teaspoons thai garlic chili paste
•
2 tablespoons cornstarch
•
½ cup water
•
½ cup bean sprouts, or
•
½ cup peanuts
•
Sriracha and green onions