"Original recipe comes from Todd Wilbur's book "Top Secret Restaurant Recipes" however I've made some minor changes to fit personal taste. For something different substitute leftover pork roast. Please note that we like spicy food so you may wish to adjust the amount sambal oelek you use...."
INGREDIENTS
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2 chicken breast fillets, skinless and boneless
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2 tablespoons peanut oil, plus more for cooking chicken