"Dan Dan Noodles are a spicy, savory, nutty flavor bomb, SO addicting, and easy to make at home! This Dan Dan Noodle recipe packs a fiery, nutty, aromatic punch you will CRAVE plus you can easily adjust the heat level to suit your own tastes. These explosive noodles are made of fresh, thin noodles layered... Read More »..."
INGREDIENTS
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1/4 cup Vegetable oil
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2 tablespoons toasted sesame oil
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1 1/2 tablespoon red chili flakes
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1/2 tsp EACH Sichuan peppercorn powder, Chinese five-spice powder
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1 star anise (optional)
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1/3 cup reduced sodium chicken broth (warmed)
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1/4 cup reduced sodium soy sauce
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3 tablespoons Chinese sesame paste
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1 1/2 tablespoons rice wine (or dry sherry)
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1 tablespoon sugar
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1 teaspoon Sichuan peppercorn powder
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1/2 tsp EACH Chinese five spice powder, ground ginger
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2 garlic cloves (minced)
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3-4 tablespoons prepared chili oil (in directions)
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1 tablespoon Vegetable oil
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8 ounces ground pork
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2 teaspoons hoisin sauce
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2 teaspoons rice wine (or dry sherry)
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2 teaspoons dark soy sauce (may sub regular)
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1/2 teaspoon Chinese five-spice powder
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1 teaspoon Vegetable oil
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1/2 cup sui mi ya cai (see notes)
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1 pound white fresh wheat noodles (medium thickness)
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1 bunch choy sum (chopped 6-inches from the top (discard the bottoms))
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green onions (chopped)
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peanuts, chopped ( (toasted in skillet, recommended))