Dan Barber's Braised Short Ribs

Name: Dan Barber's Braised Short Ribs
Yield: Serves 4 to 6
Ingredients: 5 pounds beef short ribs, bone on; Kosher salt; Freshly ground black pepper (I like a coarse grind); 1 tablespoon vegetable oil; 1 large onion chopped; 1 carrot, peeled and chopped; 1 celery rib, chopped; 2 garlic cloves, skin left on; 2 tablespoons light brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon tamarind concentrate (comes in a jar; slightly thicker than ketchup) or paste (comes in a block); 2 fresh (or dry) bay leaves; 1/2 cup Madeira; 1 cup red wine; 2 to 3 cups chicken broth

Dan Barber's Braised Short Ribs was pinched from <a href="http://food52.com/recipes/9111-dan-barber-s-braised-short-ribs" target="_blank">food52.com.</a>

INGREDIENTS

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5 pounds beef short ribs, bone on

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Kosher salt

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Freshly ground black pepper (I like a coarse grind)

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1 tablespoon vegetable oil

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1 large onion chopped

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1 carrot, peeled and chopped

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1 celery rib, chopped

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2 garlic cloves, skin left on

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2 tablespoons light brown sugar

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1 tablespoon Worcestershire sauce

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1 tablespoon tamarind concentrate (comes in a jar; slightly thicker than ketchup) or paste (comes in a block)

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2 fresh (or dry) bay leaves

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1/2 cup Madeira

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1 cup red wine

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2 to 3 cups chicken broth

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