Dampfnudeln
INGREDIENTS
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Makes 8-10
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Yeast dough:
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250 grams white all purpose flour
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1/2 tsp salt
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2 tbsp sugar
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40 grams soft butter
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15 grams fresh yeast (I can’t find fresh yeast around here so I used 1 pack if instant dry yeast)
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100 ml warm milk (not too hot though or you’ll kill the yeast)
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1 egg
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Mix the flour, salt, sugar, soft butter and yeast in bowl. Add egg and milk and mix well. Knead dough for 15 minutes. Cover it with a wet warm towel and let it raise until it doubles in size (approx. 1 hour).For the “custard”
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200 ml milk
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3 tbsp sugar
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40 grams butter
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A splash of vanilla extract (not in the original recipe but love vanilla and it goes well with it especially if you serve it with the vanilla custard)
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Mix everything and heat it up until the butter is melted.
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Butter a 9 x 9 in baking dish. Pour half of the “custard”
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mixture into the baking dish. Shape 8-10 little balls out of the dough and spread them evenly around. Let the dough raise a second time for about 40 minutes.
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