Dampfnudel (Dumpling Cake Soaked in Caramel)
"This is posted for Zaar World Tour II. From Jewish Cooking In America with Joan Nathan . Cook times includes rising time...."
INGREDIENTS
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2 (1/4 ounce) packages active dry yeast
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1 3/4 cups lukewarm milk, divided
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6 cups all-purpose flour, divided
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2 cups unsalted butter (2 cups)
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2 egg yolks
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1/4 cup sugar
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1 tablespoon sherry wine
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1 teaspoon salt
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1 teaspoon vanilla
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2 cups sugar
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1/2 cup warm water
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1 tablespoon unsalted butter
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1/2 cup maple syrup
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1/2 cup heavy cream
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1 dash vanilla
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2 tablespoons unsalted butter
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2 tablespoons flour
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1 cup milk or 1 cup heavy cream
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1/2 cup sugar
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brandy or rum
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1 teaspoon vanilla
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