"Damper" Bread

Name: "Damper" Bread
Yield: Serves 6
Ingredients: 450 grams self-rising flour; 2 teaspoons salt; 30 grams butter, at room temperature; 1 tablespoon caster (superfine) sugar; 350 milliliters water; 1 egg yolk; 1 tablespoon milk; 1 teaspoon Maldon salt flakes (optional)

"Damper" Bread was pinched from <a href="http://food52.com/recipes/38189-damper-bread" target="_blank">food52.com.</a>

INGREDIENTS

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450 grams self-rising flour

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2 teaspoons salt

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30 grams butter, at room temperature

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1 tablespoon caster (superfine) sugar

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350 milliliters water

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1 egg yolk

•

1 tablespoon milk

•

1 teaspoon Maldon salt flakes (optional)

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