DAMON'S GRILL IDAHO POTATO SALAD WITH JALAPENO PEPPERS

Name: DAMON'S GRILL IDAHO POTATO SALAD WITH JALAPENO PEPPERS
Ingredients: 1 teaspoon salt; 4 extra-large Idaho potatoes (about 3 1/2 pounds), peeled and cut into 1-inch cubes; 1 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons prepared horseradish; 1 tablespoon parsley, chopped; 2 green onions, chopped; 3 slices cooked bacon, crumbled; 2 jalapeno peppers, seeded and diced; 1/2 teaspoon freshly ground pepper; 4 hard-boiled eggs, cut into 1/2-inch cubes

INGREDIENTS

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1 teaspoon salt

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4 extra-large Idaho potatoes (about 3 1/2 pounds), peeled and cut into 1-inch cubes

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1 cup sour cream

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1/2 cup mayonnaise

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2 tablespoons prepared horseradish

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1 tablespoon parsley, chopped

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2 green onions, chopped

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3 slices cooked bacon, crumbled

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2 jalapeno peppers, seeded and diced

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1/2 teaspoon freshly ground pepper

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4 hard-boiled eggs, cut into 1/2-inch cubes

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