INGREDIENTS
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Moong Dal - 1 cup
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Spinach leaves/Palak - 1 cup, chopped
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Onion - 2, chopped
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Garlic - 4,5 pieces crushed
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Green chili -4,5
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Tomato - 2,chopped
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Turmeric powder - 1/2 tsp
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Jeera - 1/2 tsp
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Garam masala - 1/2 - 1 tsp
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Coconut milk - 3/4 cup, medium thick (optional)