Dal Makhani (Indian Buttery Lentils)
INGREDIENTS
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3/4 cup Whole Urad Dal (Black gram–found in Indian grocery stores) soaked over night
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1 teaspoon salt
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1/4 cup canned red kidney beans, drained and rinsed
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4 tablespoons butter, divided
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1 tablespoon oil
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1/2 teaspoon cumin powder
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1 tablespoon ginger paste*
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1 tablespoon garlic paste*
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1/4 teaspoon turmeric powder
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4 tablespoons tomato paste
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1/2 teaspoon salt, or to taste
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1/2 teaspoon chili powder
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1/4 teaspoon coriander powder
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1 teaspoon Kasoori Methi (a spice found in Indian grocery stores)
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1 teaspoon garam masala
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1/4 cup cream or half & half
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fresh cilantro, for garnish (optional)
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