Dal Makhani
"Creamy and buttery Restaurant Style Dal Makhani! Black lentils cooked with butter and cream and simmered on low heat for that unique flavor!..."
INGREDIENTS
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3/4 cup urad dal sabut (whole black lentil) (165 grams)
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1/4 cup rajma (red kidney beans) (60 grams)
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1 teaspoon salt
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3.5 cups water (28 oz)
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1 tablespoon ghee
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3 tablespoons butter (divided, use amul butter (salted) if possible)
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1 medium white onion (115 grams, finely grated using a food processor)
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2 teaspoons ginger garlic paste (use fresh paste if possible)
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1/2 cup tomato puree (use store bought tomato puree)
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1/2 teaspoon kashmiri red chili powder
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1/4 teaspoon garam masala
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1/2 teaspoon salt (or to taste)
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1.5 cups water (12 oz, as needed)
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1/2 teaspoon sugar
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1/4 cup cream (60 ml)
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more amul butter (salted) (for serving)
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piece of charcoal (optional, for giving dal a smokey flavor)
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