Dakkochi (Korean Skewered Chicken)

Name: Dakkochi (Korean Skewered Chicken)
Ingredients: 1 pound chicken breast (cut into bite sized pieces); 3 cloves garlic (grated); 1 inch ginger (grated); 1/2 small onion (grated); 1/2 Asian pear (grated); 1/4 cup soy sauce; 1/2 tablespoon sesame oil; 1 tablespoon brown sugar; 1 green onions (chopped); 1/4 teaspoon pepper

Dakkochi (Korean Skewered Chicken) was pinched from <a href="http://www.closetcooking.com/2010/06/dakkochi-korean-skewered-chicken.html" target="_blank">www.closetcooking.com.</a>

INGREDIENTS

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1 pound chicken breast (cut into bite sized pieces)

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3 cloves garlic (grated)

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1 inch ginger (grated)

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1/2 small onion (grated)

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1/2 Asian pear (grated)

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1/4 cup soy sauce

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1/2 tablespoon sesame oil

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1 tablespoon brown sugar

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1 green onions (chopped)

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1/4 teaspoon pepper

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