Dakkochi (Korean Grilled Chicken Skewers)

Name: Dakkochi (Korean Grilled Chicken Skewers)
Ingredients: 1 pound chicken breast (cut into bite sized pieces); 3 cloves garlic (grated); 1 inch ginger (grated); 1/2 small onion (grated); 1/2 Asian pear (grated); 1/4 cup soy sauce; 1/2 tablespoon sesame oil; 1 tablespoon brown sugar; 1 green onions (chopped); 1/4 teaspoon pepper

"When I was making bulgogi , a Korean bbq beef, and in particular the chicken bulgogi , I could not help but think that the marinade would also work well on some grilled skewered chicken...."

INGREDIENTS

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1 pound chicken breast (cut into bite sized pieces)

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3 cloves garlic (grated)

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1 inch ginger (grated)

•

1/2 small onion (grated)

•

1/2 Asian pear (grated)

•

1/4 cup soy sauce

•

1/2 tablespoon sesame oil

•

1 tablespoon brown sugar

•

1 green onions (chopped)

•

1/4 teaspoon pepper

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