Dak Bulgogi (Korean BBQ Chicken)

Name: Dak Bulgogi (Korean BBQ Chicken)
Yield: (makes 4 servings)
Ingredients: 1 pound Chicken Breast (thinly sliced); 1/2 cup gochujang; 5 cloves garlic (grated); 1 inch ginger (grated); 1 small onion (grated); 1 Asian pear (grated); 1/2 cup soy sauce; 1 tablespoon sesame oil; 1 tablespoon brown sugar; 2 green onions (chopped); 1/4 teaspoon pepper; 1 tablespoon sesame seeds (toasted and crushed)

Dak Bulgogi (Korean BBQ Chicken) was pinched from <a href="http://www.closetcooking.com/2010/02/dak-bulgogi-korean-bbq-chicken.html" target="_blank">www.closetcooking.com.</a>

INGREDIENTS

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1 pound Chicken Breast (thinly sliced)

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1/2 cup gochujang

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5 cloves garlic (grated)

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1 inch ginger (grated)

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1 small onion (grated)

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1 Asian pear (grated)

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1/2 cup soy sauce

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1 tablespoon sesame oil

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1 tablespoon brown sugar

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2 green onions (chopped)

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1/4 teaspoon pepper

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1 tablespoon sesame seeds (toasted and crushed)

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