Daisy's Mini Lemon Cakes
INGREDIENTS
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Cake Ingredients:
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4 tablespoons butter
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1/2 cup organic sugar
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1 whole egg
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1 teaspoon lemon extract
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2 tablespoons lemon zest
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2 ½ tablespoons fresh squeezed lemon juice
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½ cup + 1 tablespoon gluten free flour
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¼ cup almond flour
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¼ teaspoon xanthan gum
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½ teaspoon baking powder
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¼ teaspoon salt
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¼ cup soymilk + 2 teaspoons lemon juice
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Cooking spray
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Frosting Ingredients:
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2 large egg whites
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1/2 cup sugar
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1/4 teaspoon cream of tartar
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1/3 cup strongly brewed black tea
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½ teaspoon vanilla
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1/8 teaspoon salt
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2 tablespoons strongly brewed black tea
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