INGREDIENTS
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3 cups Daisy Cottage Cheese
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1 pound 95% lean ground beef
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2 25-ounce jars prepared low-sodium marinara
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2 eggs, beaten
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1/2 cup grated Parmesan cheese
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1 1/2 teaspoons dried basil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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3 cups shredded part-skim Mozzarella cheese
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12 no-boil lasagna noodles*