Daisy Cookie Cups with Lemon Curd | Dixie Crystals
"Sweet daisy shaped linzer cookie cups filled with creamy and bright lemon curd make for a festive spring or summer dessert. ..."
INGREDIENTS
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1 cup (4 oz) blanched almond slivers3/4 cup, divided Dixie Crystals Extra Fine Granulated Sugar2 cups all-purpose flour*1/2 teaspoon table salt1 tablespoon fresh lemon zest1 cup (2 sticks) unsalted butter, softened1 teaspoon pure vanilla extract2 egg yolk
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