INGREDIENTS
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1 9-inch unbaked pie crust
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1/3 cup finely diced onion
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3 tablespoons finely diced red and green bell peppers
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1/2 cup diced mushrooms
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2 tablespoons butter
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3 large eggs
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1 cup Daisy Brand Sour Cream
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5 slices crisp bacon, crumbled
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1 1/2 cups shredded Swiss cheese
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1 cup shredded mild Cheddar cheese
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1 dash salt & pepper