INGREDIENTS
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8 ounces butter noodles
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1 1/2 pounds ground beef
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2 cups tomato sauce
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1 1/8 teaspoons Worcestershire sauce
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1/2 cup onion, diced
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2 cloves of garlic, minced
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1/2 green pepper, diced
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8 ounces cream cheese
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1 cup cottage cheese
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1/2 cup sour cream
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3 tablespoons butter, melted
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