Dairy Queen Oreo Ice Cream Cake

Name: Dairy Queen Oreo Ice Cream Cake
Ingredients: 1 quart chocolate ice cream ((I used Great Value brand)); 1 quart cookies and cream ice cream ((I used Great Value brand)); 11.75 ounces container hot fudge sundae topping ((I used Smucker’s brand)); 513 grams (or 1 lb 2.12 oz) Oreo cookies with filling; ½ cup salted sweet cream butter (melted and cooled); 2½ cups cold heavy cream; 1½ cups powdered sugar; 2 teaspoon clear vanilla flavoring; Chocolate syrup (optional drizzle)

"Skip the trip to DQ because I’ve done the hard work for you! I’ve got all the secret tips and tricks to make an easy homemade Dairy Queen Oreo Ice Cream Cake that tastes just like the real thing!..."

INGREDIENTS

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1 quart chocolate ice cream ((I used Great Value brand))

•

1 quart cookies and cream ice cream ((I used Great Value brand))

•

11.75 ounces container hot fudge sundae topping ((I used Smucker’s brand))

•

513 grams (or 1 lb 2.12 oz) Oreo cookies with filling

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½ cup salted sweet cream butter (melted and cooled)

•

2½ cups cold heavy cream

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1½ cups powdered sugar

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2 teaspoon clear vanilla flavoring

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Chocolate syrup (optional drizzle)

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