"Old-fashioned buttermilk cornbread warms heart, body and soul—and served warm, slathered with sweet melted butter it's transcendant...."
INGREDIENTS
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Cooking spray
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1 cup all-purpose flour
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1 cup stone-ground yellow cornmeal
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1 tablespoon baking powder
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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1 1/4 cups buttermilk
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2 tablespoons sugar
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1 egg
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1/4 cup mild vegetable oil
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2 tablespoons butter