INGREDIENTS
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2 cans full fat coconut milk
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2 tbsp coconut oil
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1/2 cup agave nectar (non vegan: use 1/3 cup dark honey)
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pinch salt
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1 vanilla bean, stripped
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2 tsp agar agar powder (non vegan: use 1 tbsp unflavoured gelatin)
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to make an ‘adult version’ and increase sweetness, add 1-2 shots of Galliano Liqueur