INGREDIENTS
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3 cups dairy-free milk (soy, hemp, rice, almond, etc.)
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1 cup granulated sugar
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pinch sea salt
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1 to 2 teaspoons pure vanilla extract
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5 large egg yolks - See more at: https://www.cuisinart.com/recipes/desserts/5835/#sthash.CQRx4HRz.dpuf