INGREDIENTS
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1 cup cashews (I used raw and unsalted)
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1/4 cup almond milk (If you like a super thick dressing, just omit the milk)
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1 clove garlic minced (I do this using a microplane )
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3 T chives finely chopped
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3 T parsley finely chopped
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3 tsp white wine vinegar
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salt to taste