"This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for the soy milk mixture. Or use low-fat or fat-free mayo and this can be very healthy! Prep time includes time to chill...."
INGREDIENTS
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1 cup mayonnaise
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1 1/2 teaspoons lemon juice
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7 1/2 tablespoons soymilk
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1/2 teaspoon dried chives
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1/2 teaspoon dried parsley
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1/2 teaspoon dried dill weed
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/8 teaspoon salt
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1/8 teaspoon ground black pepper