Dairy Free Pumpkin Mac & Cheese

Name: Dairy Free Pumpkin Mac & Cheese
Ingredients: 1 small sugar pumpkin (about 2 lbs); 1 tbsp avocado oil; Salt and pepper, divided; 1 1/4 cup almond milk (sub coconut milk); 2 tsp lemon juice; 1 1/2 tbsp arrowroot starch; 2 tsp garlic powder; 1 tsp onion powder; 1/4 cup dairy-free cream cheese (I use kitehill. See notes for nut-free); 3-4 tbsp nutritional yeast; 12 oz gluten-free pasta (I use Jovial Foods elbows); Fresh chives; Cooked and chopped bacon

"This dairy-free pumpkin mac and "cheese" is a fun fall twist on a classic! It's gluten-free, dairy-free and can be modified to be AIP...."

INGREDIENTS

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1 small sugar pumpkin (about 2 lbs)

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1 tbsp avocado oil

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Salt and pepper, divided

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1 1/4 cup almond milk (sub coconut milk)

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2 tsp lemon juice

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1 1/2 tbsp arrowroot starch

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2 tsp garlic powder

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1 tsp onion powder

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1/4 cup dairy-free cream cheese (I use kitehill. See notes for nut-free)

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3-4 tbsp nutritional yeast

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12 oz gluten-free pasta (I use Jovial Foods elbows)

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Fresh chives

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Cooked and chopped bacon

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