Dairy-Free Peanut Butter Ice Cream Recipe with Peanut Butter Chips

Name: Dairy-Free Peanut Butter Ice Cream Recipe with Peanut Butter Chips
Ingredients: 2 (14-ounce) cans lite coconut milk, full-fat coconut milk, or one of each; ⅔ cup creamy peanut butter (can substitute sunflower seed butter for peanut free); ⅔ cup agave nectar, honey, maple syrup, brown sugar, or cane sugar, or to taste; 2 teaspoons pure vanilla flavoring or extract; ⅛ teaspoon salt (optional; can omit if using salted peanut butter); 3 tablespoons creamy peanut butter (can substitute sunflower seed butter for peanut free); 2 tablespoons agave nectar or honey; 2 tablespoons coconut oil; ¼ teaspoon pure vanilla flavoring or extract

"This rich dairy-free peanut butter ice cream is swirled with soft, sweet peanut butter chunks. It's vegan, soy-free, optionally peanut-free & so indulgent!..."

INGREDIENTS

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2 (14-ounce) cans lite coconut milk, full-fat coconut milk, or one of each

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⅔ cup creamy peanut butter (can substitute sunflower seed butter for peanut free)

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⅔ cup agave nectar, honey, maple syrup, brown sugar, or cane sugar, or to taste

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2 teaspoons pure vanilla flavoring or extract

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⅛ teaspoon salt (optional; can omit if using salted peanut butter)

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3 tablespoons creamy peanut butter (can substitute sunflower seed butter for peanut free)

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2 tablespoons agave nectar or honey

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2 tablespoons coconut oil

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¼ teaspoon pure vanilla flavoring or extract

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